Brunch
Served from 12-4
|
Eggs Benedict |
$16.95 |
|
Eggs Florentine
|
$14.95
|
|
Western Omelets
|
$15.95 |
| Scottish Smoked Salmon Platter Capers, Red Onion, Cream Cheese & Bagel |
$17.95 |
| Eggs Park Avenue Poached Eggs over Toasted Bagel w/ Smoked Salmon & Hollandaise Sauce |
$17.95 |
| Omelets with Two Choices Tomatoes, Onions, Peppers, Cheese, Broccoli & Spinach |
$15.95 |
Appetizers
| Soup of the Day | $10.95 |
| French Onion Soup | $10.95 |
| Baby Arugula with Pears, Walnuts & Parmesan Cheese |
$14.95 |
| Caesar Salad | $13.95 |
| Caprese Salad with Roasted Peppers |
$14.95 |
| Sauteed Shrimp over Cannelloni Beans |
$15.95 |
| Steamed Mussels White Wine or Marinara Sauce |
$15.95 |
| Fried Calamari | $15.95 |
| Maryland Crab Cakes | $15.95 |
Sandwiches
Sandwiches come with French Fries or Mixed Salad
|
Hamburger or Cheeseburger
|
$15.95 |
| BLT Triple Decker | $15.95 |
|
Tuna Melt
|
$15.95 |
| Grilled Chicken Breast | $15.95 |
Entreé Salads
|
Cobb Salad
Chicken, Roasted Peppers, Eggs, Bacon, Blue Cheese & Tomato |
$19.95 |
| Grilled Chicken Caesar Salad | $19.95 |
| Salad Nicoise Canned Tuna, Eggs, Tomato, String Beans, Potatoes & Olives |
$19.95 |
|
Grilled Chicken Breast Pillard |
$20.95 |
| Grilled Shrimp Salad over Spinach, Hearts of Palm, Walnuts & Feta Cheese |
$24.95 |
Pastas
| Spinach & Ricotta Ravioli in pink sauce |
$19.95 |
| Penne Ala Vodka Salmon or Chicken |
$19.95 |
| Pappardella in slowly cooked Ragout of Veal flavored with Sage |
$24.95 |
| Rigatoni Italian Sausage, Peppers, Onions & Mozzarella |
$23.95 |
| Angel Hair Pasta Shrimp & Arugula in a Light Tomato Sauce |
$24.95 |
| Farfalle Bacon, Peas, & Mushrooms in a Pink Sauce |
$19.95 |
|
Fettuccini Ala Toscana |
$20.95 |
|
Linguini |
$24.95 |
|
Spaghetti Bolognese |
$22.95 |
|
Penne |
$19.95 |
| Seafood Risotto with Shrimp, Clams, Mussels & Calamari |
$29.95 |
| Risotto with Porcini Mushrooms, Parmesan & Truffle Oil |
$23.95 |
Entreés
All Entrées Come with Vegetables and Potatoes
| Chicken Spezzato with Zucchini, Peppers in Tomato Sauce |
$22.95 |
| Chicken Caprese with Tomato & Basil |
$22.95 |
| Grilled Salmon Lemon & White Wine |
$25.95 |
| Branzino Mediterranean Sea Bass with Lemon, Garlic, Capers & White Wine Sauce |
$27.95 |
| Sole Stuffed with Shrimp & Crab Meat |
$26.95 |
| Veal Milanese over Arugula & Tomato |
$28.95 |
| Veal Piccata | $28.95 |
| Veal Salimbocca with Prosciutto, Sage Swiss Cheese, Marsala White Wine |
$28.95 |
| Chicken Scarpariello Chunks of Chicken Sautéed in White Wine, Rosemary, Garlic & Lemon |
$23.95 |
| New Zealand Rack of Lamb in Borolo Sauce |
$34.95 |
| Chicken Parmigianino Over Linguini |
$23.95 |
| 16oz Porterhouse Steak with Green Pepper Corn in a Cognac Sauce |
$34.95 |