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Brunch
Served from 12-4
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Eggs Benedict |
$16.95 |
Eggs Florentine
|
$14.95
|
Western Omelets
|
$15.95 |
Scottish Smoked Salmon Platter Capers, Red Onion, Cream Cheese & Bagel |
$17.95 |
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Eggs Park Avenue Poached Eggs over Toasted Bagel w/ Smoked Salmon & Hollandaise Sauce |
$17.95 |
Omelets with Two Choices Tomatoes, Onions, Peppers, Cheese, Broccoli & Spinach |
$15.95 |
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Appetizers
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Soup of the Day | $10.95 |
French Onion Soup | $10.95 |
Baby Arugula with Pears, Walnuts & Parmesan Cheese |
$14.95 |
Caesar Salad | $13.95 |
Caprese Salad with Roasted Peppers |
$14.95 |
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Sauteed Shrimp over Cannelloni Beans |
$15.95 |
Steamed Mussels White Wine or Marinara Sauce |
$15.95 |
Fried Calamari | $15.95 |
Maryland Crab Cakes | $15.95 |
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Sandwiches
Sandwiches come with French Fries or Mixed Salad
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Hamburger or Cheeseburger
|
$15.95 |
BLT Triple Decker | $15.95 |
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Tuna Melt
|
$15.95 |
Grilled Chicken Breast | $15.95 |
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Entreé Salads
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Cobb Salad
Chicken, Roasted Peppers, Eggs, Bacon, Blue Cheese & Tomato |
$19.95 |
Grilled Chicken Caesar Salad | $19.95 |
Salad Nicoise Canned Tuna, Eggs, Tomato, String Beans, Potatoes & Olives |
$19.95 |
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Grilled Chicken Breast Pillard |
$20.95 |
Grilled Shrimp Salad over Spinach, Hearts of Palm, Walnuts & Feta Cheese |
$24.95 |
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Pastas
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Spinach & Ricotta Ravioli in pink sauce |
$19.95 |
Penne Ala Vodka Salmon or Chicken |
$19.95 |
Pappardella in slowly cooked Ragout of Veal flavored with Sage |
$24.95 |
Rigatoni Italian Sausage, Peppers, Onions & Mozzarella |
$23.95 |
Angel Hair Pasta Shrimp & Arugula in a Light Tomato Sauce |
$24.95 |
Farfalle Bacon, Peas, & Mushrooms in a Pink Sauce |
$19.95 |
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Fettuccini Ala Toscana |
$20.95 |
Linguini |
$24.95 |
Spaghetti Bolognese |
$22.95 |
Penne |
$19.95 |
Seafood Risotto with Shrimp, Clams, Mussels & Calamari |
$29.95 |
Risotto with Porcini Mushrooms, Parmesan & Truffle Oil |
$23.95 |
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Entreés
All Entrées Come with Vegetables and Potatoes
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Chicken Spezzato with Zucchini, Peppers in Tomato Sauce |
$22.95 |
Chicken Caprese with Tomato & Basil |
$22.95 |
Grilled Salmon Lemon & White Wine |
$25.95 |
Branzino Mediterranean Sea Bass with Lemon, Garlic, Capers & White Wine Sauce |
$27.95 |
Sole Stuffed with Shrimp & Crab Meat |
$26.95 |
Veal Milanese over Arugula & Tomato |
$28.95 |
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Veal Piccata | $28.95 |
Veal Salimbocca with Prosciutto, Sage Swiss Cheese, Marsala White Wine |
$28.95 |
Chicken Scarpariello Chunks of Chicken Sautéed in White Wine, Rosemary, Garlic & Lemon |
$23.95 |
New Zealand Rack of Lamb in Borolo Sauce |
$34.95 |
Chicken Parmigianino Over Linguini |
$23.95 |
16oz Porterhouse Steak with Green Pepper Corn in a Cognac Sauce |
$34.95 |
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