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Soup of the Day $12.95
French Onion Soup $12.95
Caesar Salad $15.95
Caprese Salad
with Roasted Peppers
Baby Arugula
with Pears, Walnuts & Parmesan Cheese
Baby Spinach
with Apples, Bacon & Blue Cheese
Steamed Mussels
White Wine or Marinara Sauce 
Fried Calamari  $17.95
Maryland Crab Cakes
over mixed greens
Prosciutto Parma & Melon over Mixed Greens $17.95
Sauteed Shrimp over Cannelloni Beans $17.95


Penne Ala Vodka
Salmon or Chicken
Bucatini Ala Amatricina
with Pancatta , Onions, Peppers in Tomato Sauce
Spinach & Ricotta Ravioli $22.95
Fusilli Ala Melanza E Ricotta
Eggplant in Plum Tomato Sauce
in slowly cooked Ragout of Veal flavored with Sage
Sweet Italian Sausage, Peppers, Onions & Mozzarella
Angel Hair Pasta
Shrimp & Arugula in a Light Tomato Sauce


with Bacon, Peas & Mushrooms in Pink Sauce

Fresh Clams in a White Clam Sauce


Spaghetti Bolognese

Fettuccini Ala Toscana
With Chicken Shitake Sun Dried Tomatoes in a Cream Sauce
Seafood Risotto
with Shrimp, Clams, Mussels & Calamari
with Porcini Mushrooms, Parmesan & Truffle Oil

Entreé Salads

Cobb Salad
Chicken, Roasted Peppers, Eggs, Bacon, Blue Cheese & Tomato
Grilled Chicken Salad
Mustard Vinaigrette,shaved Parmesan Cheese
Grilled Chicken Caesar Salad $23.95
Grilled Portobello Salad
Mixed Greens, Portobello Mushrooms & Goat Cheese


Salad Nicoise
Tuna, Eggs, Tomato, String Beans, Potatoes & Olives


Grilled Chicken Breast Pillard
Sautéed Portobello over Mixed Greens

Grilled Shrimp Salad
over Spinach, Hearts of Palm, Walnuts & Feta Cheese


Chicken Spezzato
with Zucchini, Peppers in Tomato Sauce
Chicken Caprese
with Tomato & Basil
Chicken Peperonata
with Peppers Green Olives in a White Wine Sauce
Grilled Salmon
Lemon & White Wine
Mediterranean Sea Bass with Lemon, Garlic, Capers & White Wine Sauce
Stuffed with Shrimp & Crab Meat
Veal Milanese
over Arugula & Tomato


Veal Piccata $33.95
Veal Salimbocca
with Prosciutto, Sage Swiss Cheese, Marsala White Wine
16oz Porterhouse Steak
with Green Pepper Corn in a Cognac Sauce



Chicken Scarpariello
Chunks of Chicken Sautéed in White Wine, Rosemary, Garlic & Lemon
New Zealand Rack of Lamb
in Borolo Sauce
Chicken Parmigianino
Over Linguini